Sunday, May 30, 2010

Remember, Friends & Family Are Forever - Happy Memorial Day


From my Book; Forget-Me-Not, Forget-Me-Never, Remember The Fun We Had Together:
In Memory of All of Our Fallen: Soldiers and Sailors Monument,
New York City, 1907


Wednesday, May 19, 2010

Asian Dining Tips,Chinese Folklore & Popcorn

There is an old Chinese proverb that says if you hold your chopsticks close in, you will marry someone living nearby and if you hold your chopsticks far up, you will marry someone living in a far land.

So, how do you hold your chopsticks? Can you hold your chopsticks? Do you need a bit of practice or shall we start from the beginning?

In order to eat proficiently at a Sushi Bar with friends, or in a Chinese restaurant with business associates, you need to understand the following principals:

  1. Cradle the middle of one chopstick in the hollow of your right or left thumb and palm with the narrow end resting on the third finger. Firm up your grip of the chopstick by using your upper thumb to press the chopstick securely against the tip of the fourth finger.
  2. Add the second chopstick and hold it like you hold a pencil when writing. Line the chopsticks up evenly.
  3. Hold the first chopstick in the original position and move the second chopstick up and down. The lower chopstick should never move while in operation. It should remain stationary at all times, serving as a base on which to clamp the food placed on it by the top chopstick.

Practice, Practice, Practice :

  1. First, practice on popcorn! Yeah! Fun!
  2. Second, practice lifting a wine glass straight up by the stem with your chopsticks. If you can do this without dropping the wine glass, you are ready to eat in public.

Tips:

  1. Never point your chopsticks at anyone. It is considered to be bad luck and it is dangerous.
  2. Never stand chopsticks up in a bowl of rice. This is also considered to be bad luck.
  3. Do remember to use the larger ends of your chopsticks to serve yourself from a platter
  4. Never eat food directly from a platter. Always place the food on your plate first.
  5. Do not cross the chopsticks. When not using the chosticks, place them on the chopstick rest provided.
  6. Do remember that a banquet can last two or three hours, and may include twelve or more small courses.

Practice and enjoy!

Sunday, May 16, 2010

Job Interviews and Dating - What's The Difference

20 years of 20 questions. Job interviews, first date after blind date. What's the difference?


What is the difference between getting a feel for the establishment in which you may want to work, for a long time and getting to know the potential partner for whom you may want to marry, and will be with for a long time?

What is the difference in the techniques used in job interviews and the techniques used in dating?


The following are a few tips to pep up your job interviews and perk up your dinner dates:

  • Each new job interview is a new opportunity for you to shine. Get yourself in a happy mood and be calm and positive.
  • Each new first date is a new opportunity for you to shine. Get yourself in a happy mood and be calm and positive.

  • Each new job interview is your chance to get the interviewer talking about themselves and their company. Prepare a few pertinent questions to ask the interviewer at the end of the interview when they ask you if you have any questions.
  • Each new first date is your chance to get the other person talking about themselves and their family, friends, experiences, likes and dislikes, etc.


  • Keep your resume professional and polite. Use Spell Check. Have a family member or friend who is good at editing look over your resume.
  • Keep your conversation professional and polite. Pause, look and listen to what your date says. Pay attention to their tone. Listen also to what your date does not say.

  • During your interview, do not comment on politics or religion, or talk about money. Do not list political or religious affiliations on your resume or Face book/My Space or any other social Internet site.
  • During your first date, do not comment on politics or religion, money or past relationships.

  • During your interview, look around the interviewer's office and desk for items and nick-knacks revealing what hobbies they may enjoy and read any degrees on the wall.
  • During your first date, in conversation, nicely ask your date about their education and ask them to talk about their hobbies.


  • On your resume, after each prior job listed, include an updated phone number and a current name of a contact. This makes it convenient for any future possible employer to easily check your information.
  • On your first date, as the date is ending and if another date is agreed upon, leave the other person with updated contact information.

  • As you enter and exit your interview, pay attention to how your interviewer treats their staff.
  • As you are having your date, pay attention to how your date treats the waiter, cashier, etc.

  • If you are asked during the interview why you wish to leave or why you have left another job, do not be negative. Be honest and explain why the past job was not right for you or why you wish to move on and what you have learned from the experience.
  • If you are asked during your first date (or first few dates) why a past relationship was ended, do not be negative. Be honest and explain why the relationship was not right for you and why you chose to move on or why your partner chose to move on and what you learned from the experience.

A first job interview and a first date really are very similar, so enjoy your good opportunity and prepare!

Wednesday, May 5, 2010

Mother's Day Poem From 1905 - Thankfully, Some Things Never Change


A Mother's Day poem from my book: "Forget-Me-Not, Forget-Me-Never, Remember The Fun We Had Together"
Thankfully some things never change and thank goodness for our Mothers! Thanks Mom!



Here's to the happiest

days of your life,

Spent in the arms

of another man's wife

....your Mother.


Elizabeth Thompson
Near: Lake Mohonk, NY 1905



Have an enjoyable day to all!!

Tuesday, May 4, 2010

The Best Outdoor Brass Cleaning Tip Ever and Patina

For all of y'all out there who cannot stand cleaning outdoor brass such as door knobs, door knockers and door plates, here is the best tip ever: SOS pads**. Yes, for most outdoor brass items that need a good scrub here is how to accomplish the cleaning:
  1. Tape around the item so as not to harm any surrounding surface. Use the special painting masking tape so there is no sticky residue remaining when the tape is removed.
  2. Clean the item with an SOS pad. Scrub, scrub, scrub. The SOS pad will remove all the grime and dirt so you can then polish the brass item. The SOS pad will leave a Patina on your brass item. A Patina is comprised of all those little minute "scratches" that naturally occur with age and make the item look like an antique.
  3. A patina will change the luster of the item. I prefer my sterling, brass and pewter with a patina because I like the luxurious luster. Some people, however, prefer their brass, sterling and pewter looking shinny like new stainless steel. **If you do not want to change the luster of your item, do not use the SOS pad.
  4. Shine the item with Brasso or Never-Dull, or whatever brass cleaning product you prefer.

** The SOS pad will leave a Patina on your item. If you do not like the look and the new luster of the Patina, do not use the SOS pad!!!!

20 Years of 20 Questions: Single In The City, Dating, and Hungry for Dignity

As a Single in the City gal for 20 years (LOL), I sure can say I went on many more than my fair share of dates, blind dates, and bad dates. The better behaved, the badly behaved, the abhorrently behaved. Men who did not get out much and men who got out a bit too much. This is the story of a blind date with a well intending, stable, intelligent man who just may not have gotten out so much.
Very nice friends from out of town set me up with their next door neighbor, who also lived and was a tenured professor at a very exclusive private college 2 hours away from them and about an hour away from where I lived.
Upon the initial phone call with this man, I informed him I was in between management jobs with a sporadic schedule of part-time jobs, so, he suggested we meet at a very casual diner for Sunday Brunch. Cool.
My date began by driving 1 1/2 hours to this exclusive private college and met this seemingly nice, tenured professor at a very cute diner. Great breakfast. Better conversation. Everything moving along nicely.
Then, the check arrived. The professor eyed it and let it sit. Finally he turned it over. The bill totalled $13.50 plus a tip. Unknown to anyone, I had $20 in my pocket and $5 in the bank until my next pay day which was the following Friday. So, I pulled out my $20 bill figuring we would split the bill. The professor then said to me: "How about you get this one and I'll get the next."
What?? I thought to myself, not only is this tenured professor not going to pick up even and only his half of this small check, after I have driven 1 1/2 hours to get here, he is also going to assume I am going to go out on another date with him after I, who he knows am in between jobs, pay for this date!!
Always polite, I paid the check and the tip, drove the 1 1/2 hours home and never answered any phone calls from this guy again. The first of a few starving weeks in my future to come with $5 in the bank so I could maintain some semblance of dignity!
According to his neighbors, my friends who set me up, he had a great time and just could not figure out why I would not return his phone calls. Hmmm.

Monday, May 3, 2010

After School Special Story Regarding Pennies and a "Secretaries' Week" Luncheon

In college, I worked as a waitress for lunch and as a hostess for dinner during the summers at a very high end seafood restaurant. I picked up a few valuable etiquette tips while waiting on one particular table of ladies during Secretaries' Week in the summer of 1981. The ladies called ahead of time to make a reservation for eleven, which is the best thing I can say about the following experience waiting on these nice, well intended women.
The table of eleven arrived 25 minutes late. It was raining. After being seated, they then changed their minds and wanted their raincoats, hats and umbrellas checked. So, I checked each coat and accessory for each lady and brought each lady the coat check chit. Everyone had multiple special menu requests during and after their individual orders: no croutons, dressing on the side, no dressing, extra dressing, no onions, no bacon, extra bacon, no eggs, and they were only ordering salads to have as their meal. This complicated meal of only salads and tap water went on and on for 2 1/2 hours.
Finally, just when I thought the meal was over, someone at the table took a cake out of a box they had quietly brought into the restaurant! Politely, I brought out a serving knife, plates and forks for the cake. Then the gift bags and presents appeared! Birthday wishes. Birthday singing. Birthday toasts (with the table water). Coffee was ordered. Regular and Decaf. Extra cream. More cream. No cream. Pink packets of sugar everywhere! More coffee refills. More creamer. More pink packets. At this point, I was seeing pink!
My Mother and Sister came into the restaurant in the middle of my waiting on this busy table to surprise me and eat lunch. As I served them and as they enjoyed their lunch, my Mother watched as I tirelessly, politely and patiently waited, waited and waited on these nice, well intending women.
One woman at the table then asked for eleven separate checks. Each lady had 1 salad and 1 cup of coffee. Each tab was brought to the table separately, and I brought each tab to the cashier, then returned the tab with change, and exited. Then, the long discussion ensued regarding the tip. Unknown to these ladies, my Mother, still sitting at the next table, was listening! How much should they each leave to the nice young girl for the tip? Yes, it was 1981 and prices were different. The large salads were about $4.95. The coffee was around .95 cents. The ladies had a nice time and thanked me upon leaving.
My tip totaled .11 cents for each separate customer. I thought my tip at almost 15%, was fine. My Mother had a different opinion. One dime and one penny placed at each place for 2 1/2 hours of hard work. Also, leaving a penny on the table as part of a tip??

My Mother heard this and thought she would burst! Leaving a penny on the table is rude! It is considered to be a terrible insult in Europe. It signifies that the service was more than insufficient, rather, horrible. Leaving a penny on the table is frowned upon even within the restaurant business in the USA. It is also considered to be bad luck for those who are superstitious.
No coat check tip was left, at all.
My tip, I thought, was sufficient, until my Mother spoke up after these ladies had gone. She had the following tips for me (and suggestions for the day manager) which still apply today:
  • One of the Ladies should have assumed the responsibility of group leader or hostess.
  • Coats and accessories should have all been checked upon arrival and the coat check tip should have been taken care of ahead of time.
  • The party should have arrived on time.
  • One check should have been agreed upon before the meal began. The Group leader should have paid with one credit card ahead of time, then settled up with each lady afterwards.
  • The tip should have been paid by the group leader in hand to the waitress and not left on the table in change form.
  • Pennies should never be left on the table as part of a tip for any reason, ever!
  • The tip should have been at least 18% - 20% as it was a large table of eleven persons and because this table took up the entire lunch time.
  • Menu extras, exceptions, additions and subtractions should have been stated as each order was placed.
  • Bringing a Birthday Cake into the restaurant should have never been done. Also, what an insult to the chef and management of the restaurant!
  • The birthday bows, wrapping paper, boxes and tissue paper should have been cleaned up by the group leader, not left all over the place for the waitress to clean up.

Take charge, plan a bit and make your office luncheon nice for everyone! Thanks Mom!!

More Helpful Household Tips

More cleaver and frugal tips for ever household. Did y'all know:

  • Vinegar and Rubbing alcohol together in a spray bottle will clean a shower?
  • Place an aspirin tablet inside a wooden cabinet or wooden drawer and it will absorb any moisture.
  • Boiling a scored orange will get rid of any kitchen odors and will leave the entire house smelling great!
  • Peanut Butter will get chewing gum out of long hair.
  • Substitute mayonnaise instead of vegetable oil the next time you make a batch of brownies and they will be the best tasting brownies ever! Yum!

Enjoy these cleaver tips and save!

Sunday, May 2, 2010

Unintended Consequences of Free Speech Without Also Teaching Tolerance

Unintended consequences from our behavior, whether it be well intended or not. Consequences with well meaning government programs. Consequences of War. Consequences on the Internet, Talk Radio and 24 hour Cable News, especially with, as I like to call it, "Talk TV."
The well intending producers of these 24 hour cable news shows want the "Talking Heads" fighting with their guests because it raises ratings. High ratings mean more money.
Remember The Jerry Springer Show from many years ago? His was the first TV show that raised its ratings because his guests were regularly paid extra by producers not to simply fight with words, but to take punches at each other with their fists.
Fighting with fists or fighting with words, well intended or not, this 24 hour bickering is seeping into our psyche and society, daily behaviors, and the little ways we treat each other. What happened to the Puritan, Christian valued society of our founders?
We are now an "either/or" society. Everyone voicing their opinions on Facebook, Twitter, Internet blogs, radio, etc. Nothing wrong with free speech, but, does it have to be so angry? Also, when did we figure we had to be on one side or the other? Why do we have to say Merry Christmas OR Happy Holidays? Why can't we say Merry Christmas to our Christian friends AND Happy Holidays to our non-Christian friends? Why one side OR the other? Why not BOTH? Have we become so ETHNOCENTRIC?
The unintended consequence of our bickering combined with the changing face of America, is that we are entering into an uncivil society, as we have not been teaching tolerance. Free speech with tolerance. We CAN agree to disagree.