A Handy Weight: If you ever need to weigh an article down, place a bucket of water on a board over the article. One gallon of water weighs approximately eight pounds.
To Preserve eggs: Believe it or not, if eggs are boiled for one minute, they will keep fresh for one month. Eggs will keep for six months of they are steeped for a little while in sweet oil.
To Easily Shell Boiled Eggs: After boiling the eggs, dip them in cold water. This will keep the eggs a bright color. Roll the egg back and forth between the palms of your hands and you will be able to pull the shell of easily. An egg that has a dip in one end of it larger than your thumb is an old egg. It is not a bad egg, just not so fresh.
To Get a Cake Out of a Pan: after greasing the pan, sprinkle flour over the bottom of the pan, then cut out, fit and place a piece of wax paper on the bottom of the pan. If the cake is in a Bunt pan and you cannot use the wax paper, after taking the cake out of the oven, stand the cake tin on a damp cloth for a minute or two and the cake will come out quite whole.
To stretch eggs: when beating eggs with fork or whisk, add a little water to stretch the eggs. Water will also make the eggs lighter in omelettes and cakes. The addition of water makes the eggs easier to beat.
Many Uses for Salt:
- Drink a glass of cold water, ten minutes later put a pinch of salt on your tongue, and your headache should be cured.
- Salt makes your teeth whiter, hardens up your gums and sweetens your breath.
- Salt added to flower water keeps the flowers fresher longer.
- New potatoes will scrape much easier if a little salt is dissolved in the water
- When boiling eggs, sprinkle salt in the boiling water before adding the eggs and the shells will not crack, and the insides will not leak out.
- Soak your tired feet in salt and water after a long day or a long night of "Dancing With The Stars," and your feet will feel better the next day.
Dance and have fun!